🥙 Fırında ince, narin, elastik lavaş. Ev yapımı - kebap dürümü vs tortilla ekmeği, lavaş

This lavaş is large, very elastic, soft, and thin, making it easy to open without tearing and keeping it fresh for a long time. Made with a small amount of yeast, the dough remains soft and flexible, and it cooks evenly in the oven without drying out, staying thin and elastic. It holds fillings perfectly, making it ideal for rolls, shawarma, mezze, and homemade pide. The recipe uses simple ingredients and requires minimal kneading, yielding excellent results at home.