How to Make NATURAL SODA using Ginger Bug (Sprite, Fanta & More!)

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Making sodas at home has never been easier or more customizable. Today I'll show you the ins and outs on how to make probiotic soda using a ginger bug. I have two ways to make soda and I'll give you all the tips and tricks I learned along the way. GEAR I USED IN THIS VIDEO: -Mason Jars: -Scale: -Grater/Microplaner: -Cool Knife: -Funnel: -Clear Glass Bottles: -Plastic Bottles: -Glassware: Become a BruSho Producer & Support the Channel ► TheBruSho Merch ► Brewing Equipment I use ► Need Ingredients? Checkout MoreBeer ► GINGER SODA RECIPES: ~Ginger Bug~ - 10g Sugar - 10g Ginger - 250mL Water Feed ginger bug with extra ginger and sugar daily until bubbly _______________________ ~Easy Mode~ - 1L [33.8 oz] Juice of your choice - 100mL [3.4 oz] Ginger Bug - Ferment 2-4 Days - Refrigerate overnight _______________________ ~Fanta (Orange Soda)~ - 2 Oranges (Zested & Squeezed) - 2 Mandarins (Zested & Squeezed) - 1 Lime (Zested) - 100g Sugar - 1L [33.8 oz] Water - 100mL [3.4 oz] Ginger Bug - Ferment 4-6 Days - Refrigerate overnight _______________________ ~Sprite (Lemon-Lime Soda)~ - 2 Lemons (Zested & Squeezed) - 2 Limes (Zested & Squeezed) - 120g Sugar - 1L [33.8 oz] Water - 100mL [3.4 oz] Ginger Bug - Ferment 4-6 Days - Refrigerate overnight NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!