I Found Africa's Most Expensive Street Food!!

In this episode, the host ventures into Kampala’s bustling Owino Market to test a $1.10 Ugandan street‑food challenge. He samples a range of dishes—from a ‘Rolled Egg Chapati’ to a ‘Kikkomando’—and shares the cost of each meal, noting that the total spending reached $62.00. The video showcases the market’s vibrant stalls, the host’s interactions with local vendors, and the challenges of buying affordable yet flavorful food in Uganda. 0:00 Intro 0:38 Owino Market 2:30 “Rolex” Egg Roll 5:03 Black Olives 6:11 Chicken Stew (Cooking) 7:18 Katogo Stew 9:50 Pilau with Simon! 12:45 Cow Foot Stew 16:07 Nsenene (Grasshopper) 17:49 Chicken Stew (Eating) 19:14 Nswaa (Raw Ants) 22:09 Shoutout to Nicholas! (Fixer) 22:22 Conclusion