Как сделать Торт ❤️ без формы + РЕЦЕПТЫ от @savkina_ek❤️Heart cake

In this tutorial, @savkina_ek demonstrates how to bake a heart‑shaped cake without a mold, using a chiffon biscuit base made from eggs, sugar, flour, milk, butter, baking powder, and salt, baked at 170 °C for 45 minutes. The cake is then filled with a creamy cheese frosting made from cottage cheese, cream, and powdered sugar. The video also shares tips for aligning the cake and provides additional recipes for the cream.