🐷🐮 Kavrulmuş haşlanmış et. Haşlanmış kızarmış et tarifi. Bayram et mezeleri #LudaEasyCook

The video shows how to make boiled and roasted pork neck. First, prepare a marinade with salt, pepper, mustard, cumin, garlic, onion, Italian herbs, paprika, nutmeg, and olive oil. Coat the sliced pork neck and refrigerate for 10–12 hours. Then, sear the meat in a hot pan until browned. Add onions, garlic, rosemary, and bay leaves, and cook briefly. Pour in a cup of boiling water, reduce heat, cover, and simmer for 1.5–2 hours, checking occasionally. When the meat is tender and easy to cut, serve hot or cold, sliced.