Kek "Rüya"! Lezzetli ev yapımı çikolatalı kek. basit tarif

This video shows how to make a chocolate cake with a simple homemade recipe. The batter is made from eggs, sugar, flour, cocoa, water, baking powder, and salt. The cake is baked in a 21 cm pan at 180 °C for 40–45 minutes. While the cake cools, a custard‑like cream is prepared from milk, eggs, sugar, vanilla, cornstarch, and butter. The cream is folded into softened butter and spread over the cake. Finally, a chocolate butter sauce is melted and poured over the assembled cake. The finished cake is chilled for at least two hours, preferably overnight, before serving.