Когда захотелось пирожков и беляш!)) Смотреть со звуком)

This video demonstrates how to prepare traditional Russian pies and pies with various fillings. It covers making a simple yeast dough, then shows how to create a cabbage filling by sautéing pickled cabbage, a potato filling by boiling and mashing potatoes with butter and egg, and a meat filling using a mix of pork and beef with onions and spices. Each filling is placed on the dough, shaped, brushed with beaten egg, and baked at 200 °C for 15–20 minutes. The video also includes a quick method for frying the finished pies in oil for a crispy finish.