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This video shows how to make a soft brownie with a cold "hot" chocolate topping. The batter is made by mixing flour, sugar, cocoa, baking powder, and vanilla, then gradually adding water and olive oil. Melted chocolate is folded into the batter, poured into a lined pan, topped with chopped chocolate, and baked at 180°C for 25 minutes. After cooling, the brownies are ready to serve.