Колбаски-гриль, bbq. Почти половина веса фарша - вода. Как добиться, чтобы вода осталась внутри.

The video demonstrates how to create a pork-based product that retains moisture by using a special mix and nitrite salt. It walks through preparing the meat, forming a paste, and shaping it with a shpritz. The narrator explains how to cook the product on a grill or in an oven, and how to use a pre‑cooked method to prevent the final product from cracking. The tutorial also covers the steps for making a water‑resistant version of the dish.