Нежные КОНФЕТЫ КОРОВКА - рецепт от шефа Бельковича | ПроСто кухня | YouTube-версия

The chef demonstrates how to make the classic Russian candy "KoroVka" by caramelizing sugar, adding milk, condensed milk, and butter, whisking until thick, pouring into a square pan, chilling, and cutting into rectangles. The result is a sweet, caramel‑flavored treat that can be enjoyed immediately or stored for later.