Pancar + Antep fıstığı - lezzet büyüsü 💖✨🥗

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This video shows how to make a beetroot salad with pistachios and cheese. First, the beets are boiled until tender, cooled, peeled, and sliced thinly for a snack. The remaining beets are grated, salted, and drained of excess liquid. A cheese mixture is prepared by grating cottage cheese, mixing it with strained cheese, cream, and seasoning until smooth. The beet mixture is combined with minced garlic, chopped dried figs, sour cream, and mayonnaise. Pistachios are toasted in a dry pan, some reserved for garnish and the rest finely chopped. The salad is assembled in layers in a square mold: beet mixture, cheese mixture, beet mixture, cheese mixture, and the remaining beet mixture. It is covered with foil and chilled for an hour. The thin beet slices are then filled with cheese mixture, rolled, and coated in pistachio crumbs. Finally, the salad is unmolded, plated, and topped with chopped pistachios. The dish is served cold and is ideal for holidays or everyday meals.