Recreate Your Own Brown Sugar Pop Tarts

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00:00 Introduction: The video starts with a brief introduction. 00:28 Pastry Crust: The host combines flour, sugar, and salt in a food processor, then adds cold butter and pulses until the mixture resembles coarse crumbs. 01:29 The dough is mixed with sour cream, formed into a disk, and chilled. 02:35 Filling: Brown sugar, flour, cinnamon, and salt are mixed, then melted butter and vanilla are added to create a paste. 03:21 Egg wash is whisked. 03:33 Assembly: The dough is rolled into a rectangle, cut into 2.5x4 inch squares, and filled with the brown sugar mixture. 04:53 The filled squares are sealed, brushed with egg wash, and vented with holes. 06:53 Baking: The pop-tarts bake at 400°F for 15-17 minutes until golden. 07:06 Glaze: A smooth glaze is whisked from powdered sugar, brown sugar, milk, corn syrup, vanilla, and cinnamon, then drizzled over the cooled pop-tarts. 08:06 The glaze sets before serving.