Rolls Masterclass | 4 Profitable Roll Recipes With Margins | Home Cloud Kitchen Menu Ideas

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Rolls banane seekhiye, jisme swaad bhi ho aur munafa bhi! In this video, I am sharing my Rolls Masterclass — a complete guide for home chefs, tiffin services, and cloud kitchen owners who want to add a variety of rolls in their menu with proper costing, consistency and great profit margins. You'll learn to make crispy veg roll, paneer roll, chilly paneer roll, and classic aloo masala roll, all prepared using a system that allows bulk pre-preparation, consistent taste, smart backup options, and most importantly — high profitability. 00:00 Introduction 00:50 Dough Kneading: From Paneer Kathi Roll Video 03:40 Peda Making for Lachha Paratha 06:00 Storing Half-Done Parathas 08:30 Frozen Parathas as Backup 10:35 Base Veg Masala Prep 13:00 Frying Veg Patty for Crispy Roll 14:55 Paneer Cutting & Weighing 16:00 Coating & Frying for Chilly Paneer 17:30 Aloo Mixture for Aloo Roll 20:10 Paneer Tadka for Paneer Roll 22:10 Chilly Paneer Preparation 23:30 Cooking Parathas Fully 24:20 Assemble Crispy Veg Roll + Costing 25:45 Paneer Roll + Costing 27:10 Aloo Roll + Costing 28:30 Chilly Paneer Roll + Costing 29:15 Packing + Accompaniments + Cost 31:25 Cost & Margin Discussion 32:10 Final Summary & Comments