Soya Chunks : How it's Made ? Good or Bad ?? || Explained by Farming Engineer

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Soybean (Glycine max L) is a legume that originated in eastern Asia and is widely cultivated in India, especially in Madhya Pradesh, Chhattisgarh, Gujarat, and West Bengal. It is a rich protein source, containing about 50% protein, and is often referred to as vegetarian meat due to its similar characteristics to real meat. In addition to its use as a food ingredient, soybean is processed into soy vegetable oil, which accounts for roughly 25% of the global edible oil supply and has both food and industrial applications.