Tavada ekmek. Dükkana gitmekten daha kolay!

The video revisits a stovetop rye bread recipe first shown a few years ago, with the creator explaining why they decided to remake it—there were many new comments and questions below the video. The recipe uses about 450 g of flour, a teaspoon of salt, a tablespoon of sugar, 300 ml of lukewarm water, 15 g of fresh or 5 g of dry yeast, and 2–3 tablespoons of vegetable oil. The pan is 26 cm in diameter. The creator hopes the bread will bring happiness and nourishment to the home.