The Biggest, Thickest Chocolate Chip Cookies of Your Dreams

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00:00 Introduction: The video starts with a brief overview of the huge, thick chocolate chip cookies that taste like bakery treats. 00:37 The host mixes softened butter with brown and granulated sugars until light and creamy. 02:25 Eggs and vanilla are added and stirred. 03:26 In a separate bowl, flour, cornstarch, baking powder, baking soda, and salt are whisked together. 05:15 The dry mixture is gradually folded into the wet batter until fully combined. 06:45 Chocolate chips are folded in. 08:34 The dough is covered and chilled for 30 minutes while the oven is preheated to 375°F. 08:44 Once chilled, the dough is scooped into ⅓‑cup portions and baked for 13–14 minutes until the edges turn light golden brown. The cookies are then cooled before removal to avoid breakage.