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This video presents a step‑by‑step guide to making a 180‑gram‑flour‑based cake, detailing the preparation of the batter, the caramelization of the 50‑gram‑butter, and the final assembly of the 150‑gram‑chocolate‑eating‑up‑to‑date (E‑dinner) structure. The instructions cover the essential components of the cake, including the flour, butter, salt, sugar, and the use of a 150‑gram‑chocolate‑eating‑up‑to‑date structure, as well as the final cooking process of the 180‑gram‑cooking‑method.