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This dessert, called "Paradise Delight", is a layered coconut mousse and chocolate filling on a chocolate sponge base. The chocolate filling is made by melting milk chocolate with coconut milk, chilling it, and then using it as a filling. The coconut mousse is prepared by dissolving gelatin in cold water, adding hot coconut milk, cooling, then whipping cream cheese, cream, and powdered sugar until thick, folding in the gelatin, and freezing in silicone molds. The sponge is made from eggs, sugar, flour, cocoa, baking powder, and oil, baked at 180°C for 10 minutes, cooled, and cut into circles. The dessert is assembled by layering the frozen mousse and chocolate filling on the sponge, chilling to set, and garnishing with coconut flakes.