Use Up Old Bananas to Make Moist Chocolate Chip Banana Muffins

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00:00 Introduction: The video opens with a brief introduction. 00:26 The host demonstrates how to combine the mashed banana, melted butter, and sugars into a well‑formed batter. 02:20 The buttermilk, egg, and vanilla extract are added, and the mixture is stirred until well‑incorporated. 03:09 The separate, medium‑sized mixing bowl is used to create a dry‑matter, and the wet‑test is prepared. 03:34 The batter is folded into the wet and used as a base for the final product. 04:08 The chocolate chips are added, and the batter is folded into the final structure. 04:44 The prepared muffin tin is divided, and the final product is completed. 05:49 The finished product is baked and the center of the 425F (220C) preheated oven is used to reduce the temperature to 350F (175C) and continue to bake another 7-8 minutes. 06:19 The cooled, finished product is allowed to cool in the pan for 5-10 minutes, then carefully transferred to a cooling rack to cool completely before enjoying.