✨3 Святкові м'ясні страви 🎄 Шинка, курячий рулет, буженина з курагою. Просто Смачно Красиво

00:00 – Introduction to three festive meat dishes: pork leg ham, chicken roulade, and cured pork with dried apricots. 00:23 – Preparation of the pork leg ham: cleaning, seasoning, rolling, and slow cooking. 03:49 – Making the chicken roulade: trimming the thighs, marinating, layering with mozzarella and gelatin, rolling, and baking at 200 °C for about an hour. 07:49 – Preparing the cured pork with dried apricots: seasoning, stuffing with apricots and prunes, marinating, baking at 180 °C for 80 minutes, then finishing without parchment for 15–20 minutes. The video guides viewers through each step, ensuring flavorful and festive results.