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This video shows how to prepare pork ribs in the oven with a homemade glaze and accompanying sweet chili sauce and pickled onions. The ribs are marinated with paprika, garlic, black pepper, salt, and olive oil, then roasted at 200°C for an hour, wrapped in foil for another hour, and finished with a glaze made from ketchup, soy sauce, mustard, honey, and Worcestershire sauce. While the ribs cook, a sweet chili sauce is prepared by simmering rice vinegar, water, sugar, dried chili, garlic, and starch, and a quick pickled onion is made with red onion, vinegar, dill, parsley, salt, and sugar.