Дуже смачна скумбрія! Риба тане в роті, навіть кісточки

To prepare canned herring, start with 1.2 kg of fresh‑frozen herring, remove the head, fins, entrails, and the black film inside. Rinse the fish and cut it into portions. Place the portions in a pot and add spices: bay leaf, coriander, peppercorns, salt, sugar, water, and oil. Bring the mixture to a boil, then reduce the heat and simmer for 2.5 hours. Remove the pot from the stove and allow the herring to cool completely before serving.