ДУЖЕ смачний і простий пиріг! Рецепт без ваг та міксера

This simple kefir-based pie can be made without a mixer, using just a whisk or fork. The batter is made by mixing eggs, sugar, vanilla sugar, salt, kefir, and semolina, then adding oil, flour, and baking soda, letting it rest for 20 minutes. The dough is poured into a greased 20 cm pan, topped with berries, and baked at 180 °C for 40–50 minutes until golden and fragrant.