Фокачча без дурнів: великі бульбашки щоразу! Приготувати може кожен.

This video shows how to make a light, airy focaccia without kneading. The dough is made by mixing water, quick yeast, honey, salt, and olive oil, then adding flour until it becomes fluffy and sticky. After resting, the dough is stretched and folded several times to develop a smooth, airy texture. It is then baked in a preheated oven, topped with olive oil and optional fillings such as basil pesto, olives, or sea salt flakes. The result is a golden, crisp crust with large bubbles inside.