ГДЕ НАС ОПЯТЬ ОБМАНЫВАЮТ «ПЛАВЛЕННЫЙ СЫР»

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This recipe shows how to make melted cheese in just 10 minutes. Combine 500 g of 9 % cottage cheese, 1 tsp salt, 1 tsp baking soda, 1 tbsp lemon juice, 100 g milk, 50 g butter, and spices to taste in a bowl. Blend until smooth, let sit for an hour, then place over a double boiler, stirring constantly. After 5–7 minutes the cheese will be ready; if lumps remain, blend again. Transfer to jars and refrigerate for up to seven days.