Готуємо короткі реберця зі смаженим червоним чімічуррі! Тиха розмова/гавкіт/їжа

The video shows how to prepare short, boneless beef ribs in a rustic style, seasoned with a blend of brown sugar, salt, black pepper, and cayenne pepper, then cooked in an air fryer at 160°C for 15–20 minutes. While the ribs cook, a red chimichurri sauce is made by combining chopped roasted red bell pepper, olive oil, red wine vinegar, smoked paprika, cumin, and parsley, along with minced garlic and shallot. Once the ribs are done, they are plated and topped with the chimichurri for a flavorful, easy-to-make snack.