ІДЕАЛЬНИЙ швидкий торт НАПОЛЕОН без метушні з тестом! ДУЖЕ СМАЧНО І ПРОСТО!

In this video, the creator demonstrates how to make a quick and delicious Napoleon cake using puff pastry. The recipe calls for eggs, a pinch of salt, 130 g of sugar, 30 g of corn starch, 500 ml of warm milk, 15 g of vanilla sugar, 500 g of puff pastry, 250 g of mascarpone (or alternatives such as whipped cream or butter), and 1 tablespoon of powdered sugar. The cake is assembled by layering the pastry with the mascarpone mixture, then dusting the top with powdered sugar. The result is a simple yet tasty dessert that serves as a great alternative to the classic Napoleon.