Иногда хочется вернуться в школу только ради этого)) Смотреть со звуком.

In this video, the creator shows how to make a school‑style pizza and sausage rolls from a cafeteria‑style recipe. First, the sausage rolls are made by wrapping six sausages in a single sheet of yeast dough, letting the dough rise for 15–20 minutes, brushing with beaten egg, and baking at 180 °C for 15–20 minutes. Then, a pizza dough is prepared with 200 ml water, 700 ml flour, 25 g fresh yeast, an egg, salt, sugar, vegetable oil, and 2 sausages (or other meat). After the dough rises for 40–50 minutes, it is divided into 10 portions, each about 90–100 g, shaped into flat discs, topped with ketchup, grated sausage, shredded cheese, and a few strips of mayonnaise, and baked at 200 °C for 20–25 minutes. The result is a nostalgic, cafeteria‑style pizza that pairs well with soda, juice, or beer.