КОВБАСКИ в МАРИНАДІ — закуска, що ПІДКОРИЛА всіх друзів!💥

Marinated smoked sausages are a real bomb. The recipe is simple: boil water with salt, sugar, spices, then add vinegar. Layer onions, garlic, parsley, and hot pepper at the bottom of a jar, add the sausages, pour the hot brine over them, add a splash of sunflower oil, cover loosely and refrigerate for 7–14 days. After a week the sausages become sour‑spicy, aromatic, and perfect with potatoes, bread or as a party snack.