🍮🍋 Лимонний торт. Молочна випічка до чаю. Рецепт молочного пирога до чаю #LudaEaycook

This video presents a simple lemon milk cake, a light dessert perfect for tea. The recipe calls for three medium eggs, 200 g of sugar, 100 g of vegetable oil, 100 ml of milk, 11 g of baking powder, a quarter teaspoon of salt, one teaspoon of vanilla extract, one lemon, 280 g of flour, and optional 10–15 g of chia seeds. The batter is poured into a 24 cm × 14 cm × 6 cm tin and baked at 180 °C for 50–55 minutes. After cooling, a lemon glaze is made by mixing 100 g of powdered sugar with 25–30 ml of lemon juice and drizzled over the cake.