НАЙКРАЩІ тягучі карамельно-коричні булочки | М'які, пухнасті та неперевершені!

This video shows how to make soft, fluffy, pull‑tough cinnamon rolls with a caramel base and creamy glaze. The dough is made with warm milk, sugar, active dry yeast, flour, salt, eggs, and butter, then kneaded and left to rise for 45–60 minutes. A filling of butter, brown sugar, and cinnamon is spread over the rolled dough, which is then sliced, folded, and baked at 170 °C for 25 minutes. While the rolls bake, a caramel layer of butter, brown sugar, powdered sugar, cream, vanilla, and a pinch of salt is prepared and poured over the tops. Finally, a glaze of cream cheese, butter, vanilla, and powdered sugar is whisked and spread on the warm rolls.