Пиріг зі сливами тане в роті! Смачний, швидкий та простий рецепт сливового пирога

This simple cherry pie has juicy filling and tender dough that melts in your mouth. The recipe calls for a 24 cm pan, 110 g butter, 100–120 g sugar, 10 g vanilla sugar, a pinch of salt, 2 eggs, 120 g flour, 1 tsp baking powder, and 8–10 cherries. Mix the butter, sugar, vanilla, and salt, beat in the eggs, then fold in the dry ingredients. Gently fold in the cherries, pour the batter into the prepared pan, and bake for 40–45 minutes at 180 °C. Finish with a dusting of powdered sugar.