ПП кулич, один из лучших рецептов!

This quick, no-yeast, no-sugar recipe for a fluffy, healthy, balanced cake takes only 5 minutes to prepare. It uses 90 g flour, 20 g butter, 3 eggs, 100 g cottage cheese, 1 tsp baking powder, a sweetener to taste, and 30 g of dried fruits, nuts, and candied fruit. Mix the butter, eggs, cottage cheese, and sweetener, then add the flour, baking powder, and dried fruit, kneading into a dough. Bake the dough at 160 °C for 40–45 minutes. For the glaze, melt 30 g sugar‑free chocolate with 10 g cream until smooth, spread it over the cooled cake, decorate, and serve.