Рецепт монгольської яловичини 🥩 #кулінарія #рецепт #монгольськаяловичина

This recipe for Mongolian‑style beef is a quick and flavorful dish that serves 3‑4 people. Thin slices of flank steak are marinated in corn starch, baking soda, Shaoxing wine, soy sauce, dark soy sauce, and white pepper for 15 minutes. While the steak rests, a sauce is prepared by combining oyster sauce, dark soy sauce, soy sauce, sugar, chicken bouillon, sesame oil, and white or black pepper. The wok is heated with a small amount of oil, and the marinated steak is seared for 2–3 minutes on each side until a nice crust forms. The steak is then removed, and the wok is left with a few tablespoons of oil to sauté ginger, garlic, and optional dried chili until fragrant. Onion is added and cooked until just translucent. The steak is returned to the wok along with the sauce, and everything is stirred together for another 2 minutes. Finally, chopped green onions are sprinkled on top and the dish is served over steamed rice.