СЛАДКОЕ ПОВИДЛО ИЗ АЙВЫ. БЕХИДАН АЖОЙИБ ПОВИДЛО

The video shows how to make quince jam. The quince is cut into small pieces and boiled for 30 minutes. Then it is blended into a mash, which is cooked with 1 liter of water for 15 minutes. When it starts to boil, 2 kg of sugar is added. The mixture is left to cool, then reheated for 15 minutes, cooled again, and finally cooked for another 15–20 minutes until ready.