🐷🐮 Соковита БУЖЕНИНА без духовки простий рецепт як приготувати буженину Люда Ізі Кук м'ясна закуска

This recipe shows how to prepare a juicy pork shoulder without an oven. First, make a paste‑like marinade by mixing salt, black pepper, mustard, coriander, garlic, onion, Italian herbs, paprika, and nutmeg, then add olive oil. Coat the sliced pork shoulder with the mixture and refrigerate for 10–12 hours. Next, sear the meat in a hot pan with oil until golden on all sides. Add sliced onion, garlic, rosemary, and bay leaves, sautéing for aroma. Pour in a cup of boiling water, reduce heat, cover, and simmer for 1.5–2 hours, checking occasionally to prevent evaporation. When the meat is tender and easy to cut, it’s ready. Serve hot or cold, sliced and enjoyed.