Соковита шаурма з найсмачнішим соусом

This recipe offers a juicy, smoky shawarma made with seasoned chicken fillets coated in a blend of yogurt, paprika, and turmeric. Fresh ingredients—tomatoes, shredded cabbage, and roasted potatoes—are wrapped in flatbread and served with a homemade sauce of mayo, yogurt, garlic, lemon juice, and spices. The description also highlights handy outdoor cooking tools like a slicer for vegetables, a grill rack with non‑sticking coating, and a silicone‑supported cutting board that simplify the preparation process.