Patates Püresi Tarifi | Mükemmel Patates Püresinin İpuçları

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In this video, the host demonstrates how to make a creamy potato mash with a few simple tips. Start by cutting four potatoes into equal pieces and boiling them in salted water until tender. Drain and mash the potatoes, then gently reheat them for about 40 seconds. Add room‑temperature butter and cream, and season with salt and black pepper to taste. The result is a smooth, restaurant‑quality mash ready to serve.