Торт із Гарбуза за 10 ХВИЛИН❗ Без ДУХОВКИ❗

This video shows how to make a pumpkin cake without an oven. The batter uses 300 g cooked pumpkin, two eggs, a pinch of salt, 30 g sugar, 400 ml milk, 200 g all‑purpose flour, and 45–50 g neutral oil. The crust is made from 500 g sour cream or thick yogurt, 120 g sugar, a 10‑g packet of vanilla sugar, and 20 g gelatin dissolved in 50 ml cold water. The pan is 16 cm in diameter.