Торт "Мрія"! Дуже смачний шоколадний торт у домашніх умовах. Простий рецепт

This video shows how to make a chocolate cake called "Mriya" using a simple recipe. The batter is made from eggs, sugar, flour, cocoa, water, baking powder, and salt, whisked until light and fluffy, then folded with a dry mix of cocoa, flour, and baking powder. The batter is poured into a 21 cm round pan lined with parchment and baked at 180 °C for 40–45 minutes until a skewer comes out clean. While the cake cools, a custard cream is prepared by whisking eggs, sugar, vanilla sugar, and cornstarch, then cooking with milk until thickened and cooled to room temperature. The butter is softened and whipped, then folded into the custard. The cooled cake is sliced into three layers, soaked with milk, and spread with the cream. After assembling, the cake is wrapped and chilled for at least two hours, preferably overnight, to set. Finally, a chocolate glaze is made by melting butter, adding chocolate pieces, and pouring the mixture over the cake.