Це млинці, які тануть у роті.

This video shows how to make fluffy soufflé pancakes that melt in your mouth. The recipe calls for eggs, soft flour, milk, sugar, vanilla extract, and a little cooking oil. The instructions emphasize controlling the meringue and heat, ensuring the batter is well mixed, and cooking the pancakes on a hot pan with a light coating of oil to achieve a golden‑brown exterior.