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The video shows how to make a homemade pizza that tastes better than store‑bought pizza. First, the potatoes are grated, squeezed, and rinsed, then onions and green onions are sliced. Eggs, milk, black pepper, and salt are mixed in, and the batter is spread on a parchment‑lined tray and baked for 30 minutes at 180 °C. For the topping, ketchup and mayonnaise are spread over the base, and a mixture of sliced sausage, pickles, tomato, and cheese is arranged on top. The pizza is baked again for 20 minutes at the same temperature until golden and ready to serve.