Я просто беру МОЛОКО з яйцями і отримую найніжніший домашній сир

To make the soft homemade cheese, combine 1.5 L of milk, 6 eggs, 1 Tbsp of salt, and 600 g of 15 % sour cream. Mix the cream, eggs, and salt, then add the milk and stir. Cover the mixture, place the container in a pot, cover with water, and simmer for about 40 minutes while waiting for the whey to separate. Afterward, strain the curds, press them, and refrigerate overnight. The result is a natural, tender homemade cheese. Enjoy!