Яблочный песочный пирог/olmali pesochniy pirog.

This recipe describes how to make a 24 cm apple sand cake. The dough is made from butter, salt, sugar, egg, milk, flour, baking powder, and vanilla. The filling consists of apples, sugar, and corn starch. After mixing the dough, it is divided into portions, some frozen, and the remaining portion is rolled out. The apple filling is prepared by mixing sliced apples with sugar and corn starch, then spread over the dough. The assembled cake is baked at 180 °C for 33–34 minutes. The finished cake can be cut into desired shapes and served.