You Won’t Believe This Bread Made in a Blender! Just Blend & Bake-No Kneading!

This video demonstrates how to make a simple, soft, and fluffy bread using a blender. It explains that the process involves preparing a small bowl of eggs, then adding the milk, sugar, and butter to create a smooth, creamy mixture. The video shows how to use the 110‑gram egg‑soup‑to‑cook (Easter) method to create a dough that can be baked at 180°C for 40 minutes. The final result is a delicious, no‑knead bread that can be enjoyed by beginners and experienced bakers alike.