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I am filming in a new kitchen that currently lacks a proper oven, yet I still want to cook and enjoy tasty meals. My new helper is the REDMOND SteakMaster GM300, a 3‑in‑1 appliance that functions as a grill, oven, and barbecue, featuring seven automatic programs and color‑coded cooking stages. I demonstrate how to use it to prepare a pan‑in by first heating the grill, then cooking the meat, and finally assembling the dish with a chick‑at‑a (chic‑a) style bread, a fish fillet, and a variety of vegetables. The appliance’s removable, non‑stick panels allow for almost mess‑free cooking, and its auto‑cooking mode adjusts the time based on the product’s thickness, making it easy to create a variety of dishes such as stews, grilled meats, and even vegetable‑based meals.