BIR STAKAN IRMIK VA 2 STAKAN KEFIR! HECH NARSADAN JUDA MAZALI DESERT!

Today I prepared a delicious recipe that combines one cup of irmik, one cup of sugar, two cups of kefir, half a cup of plant oil, one cup of flour, a tablespoon of baking powder, two tablespoons of cocoa, and a couple of tablespoons of additional flour. The mixture is baked at 180°C for 35–40 minutes. I hope you enjoy this tasty treat and share it with friends and family.