High-protein, gut-friendly bread you can make in under 10 minutes (no baking skills)

This bread is a staple in the Doctor’s Kitchen. It's super easy to make and has a lovely texture. Swapping supermarket bread for this means you're getting far more nutrition and fibre in every slice. It might look like a lot of ingredients at first, but you can buy in bulk, swap in whatever seeds are on offer and batch‑make it. Thanks to all the whole ingredients, it's more filling than regular bread, so you stay full for longer and it lasts better too. It's also a great Sunday ritual. Once you get used to it, it’ll just be part of your routine. Hope you love it.