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The video shows how to make homemade chicken ham and savory summer cottage cheese pancakes. For the ham, you cut 600 g of chicken breast and 200 g of carrot into small cubes, grate two cloves of garlic, and mix everything with salt, spices, and 20 g of gelatin. The mixture is placed in a baking bag, tightly wrapped in a sausage shape, and boiled for an hour before cooling and refrigerating overnight. For the cottage cheese pancakes, you combine 400–450 g of 5 % cottage cheese, one egg, a handful of dill and parsley, 2–3 cloves of garlic, a small bell pepper (or tomato for extra flavor), and salt. After mixing, you form the batter into pancakes, coat them lightly in flour, and fry them on both sides under a lid over low heat until golden brown. The result is a tasty, homemade treat perfect for a summer snack.