Kuz tush salatasi - qovoq 🎃, lavlagi 💜 va tvorog 🧡

This autumn salad features roasted pumpkin, boiled or baked eggplant, and curd cheese, tossed with broccoli, walnuts, arugula, and lettuce, dressed in a citrus vinaigrette made from apple cider vinegar, orange and lemon juice, olive oil, salt, honey, and optional balsamic. The pumpkin is sliced thin, marinated, and rolled with cheese, while the eggplant is sliced and layered with cheese. Broccoli florets are blanched, walnuts are toasted, and the greens are washed. All components are assembled in a 25×25 cm square dish, topped with the citrus dressing, and served chilled.